Cesar Quispe June 22, 2023 9:00 am It’s amazing how one virus challenge you can entertain everyone despite the time ...
Read More »
‘IMUNO’ is the word you have to locate and you only have 8 seconds to do it
Jake Duke Wikipedia, Nrl Career, Titans, Wife, Basketball, Face To Face, Interview, Nationality
Join Telegram Link for new update Jake Duke Wikipedia, Nrl Career, Giants, Wife, Basketball, Face to Face, Interview, Nationality Jake ...
Read More »
Optical Illusion Brain Test: If you have Hawk Eyes Find the number 9354 among 9854 in 12 Seconds?
To complete this task, you only need a few seconds to be among the 2% with a high IQ. These ...
Read More »
The dog’s owner burst into tears when he saw the missing dog again, who always supported him mentally
The man started crying when he saw her lost dog. The dog was brought to the man by a police ...
Read More »
Hidden number lurks in magic optical illusion – can you see it?
THIS picture may look pretty ordinary, but it holds a secret. The number is hidden in it, and not everyone ...
Read More »
‘Your style is incredible’ gush fans as RTE star Arthur Gourounlian stuns in ‘fabulous’ outfit on Dancing With The Stars
RTE star Arthur Gourounlian has wowed fans as he stepped out in a “fabulous” outfit on Dancing With The Stars.
The celebrity judge was back on air last night for another episode of the hit RTE show.
Arthur was joined by his co-judges Loraine Barry, Brian Redmond and Karen Byrne, to critique the nine famous faces competing for the glitterball.
The 44-year-old took to his Instagram after last night’s show to share some snaps of his sensational TV look.
The dad-of-two told how his outfit was “a bold, vintage-inspired ensemble with a mix of retro and modern elements”.
Arthur donned a red and cream geometric-patterned button-up shirt with a wide collar, which he said is “reminiscent of 1970s fashion”.
The TV star tucked the statement shirt into high-waisted, wide-leg grey trousers, adding a “sophisticated, slightly oversized silhouette”.
He opted to style his outfit with a pair of chunky brown platform shoes which complimented the “vintage aesthetic” and added “height and a statement finish”.
The celebrity choreographer completed the TV look with multiple rings and layered necklaces.
He captioned his post: “SHOW FIVE @dwtsirl. Dedication Week. Oh, my, Oh, my, it was so emotional tonight.
“Everyone danced their heart out to the floor. Seriously, WOW.“
Arthur’s fans and friends all raced to the comments to share their love for his outfit.
Lottie said: “Absolutely stunning wouldn’t expect anything less your style is incredible each week Arthur.”
Denise wrote: “Handsome you rock everything you put on.”
Ross commented: “Best so far.”
Jacqueline gushed: “Fabulous.”
Another added: “Looking great as always.”
MISCHIEF MORNING
Arthur recently caught his daughter Blake creating “chaos” on her own.
The Dancing With The Stars judge and his hubby Brian Dowling often share their day-to-day life at home with their daughters Blake, 2, and eight-month-old Blu.
Arthur took to Instagram and posted a hilarious video of Blake.
The 44-year-old explained how he heard “silence” coming from the playroom at 9am this morning and became suspicious.
He joked that his heart was “pounding” as he braced himself for the “chaos that awaited” him as he cautiously entered the room to see what she was up to.
Arthur found Blake sitting on Blu’s changing table covered in Sudocrem.
Blake looked up at Arthur innocently as he quickly ran her a bath to clean up her mess.
‘Good things come to those who change’ – New Irish stout launched that’s set to be cheaper than Guinness
A NEW Dublin-made stout has hit the market today – on the same day Guinness bosses raised their prices by six cent per pint.
Clockwork Velvet Stout, by Glasnevin-based Changing Times Brewery, was founded by the families behind some of Dublin’s best known pubs.
The price of a pint of Clockwork Velvet will be a question for each individual pub, however most of the pubs expect to charge around €6.90 a pint.
While a pint of Guinness in Dublin will probably be 30 cent more expensive on average at €7.20.
The new stout will be served in traditional, old school tankard glassware.
Described as a “consistent, smooth and sessionable stout”, it has 4.2 per cent alcohol.
It has a caramel sweetness, balanced bitterness and some notes of toast, chocolate, coffee, roast and earth hop aromas.
It is made using extra pale ale, brown malt, double roast crystal, chocolate malt, roast barley, Goldings hops and Nottingham yeast.
The Dublin brewery estimates the new pint will bring in €500k in revenue over the next three years.
The Changing Times team say they decided to create this drink after repeated requests from customers to bring out their own stout.
Ronan Lynch of The Swan pub said: “The one question we have been consistently getting from customers since we launched our brewery was when would we be bringing out a stout.
“Myself and many of the others were hearing that question several times a day like clockwork.
“It’s clear there’s a significant portion of stout drinking customers who are looking for a change and want to try something new.”
The Ferryman’s Keith O’Brien added: “It’s already been getting great feedback from customers who have tried samples and we can’t wait to see how more customers react now that it will be on tap in our pubs. Good things come to those who change.”
The Changing Times team has already confirmed they will be freezing their prices for 2025.
The brewery is located along the banks of the Royal Canal in Glasnevin.
BIG BACKING
It’s backed by the publican families behind pubs such as The Palace, The Long Hall, The Swan, Doheny & Nesbitts, The Ferryman, Devitts, Darkey Kellys, The Bankers, Arthur Maynes in Donnybrook, Sheehans, Lemon & Duke, The Bridge 1859, The Blackrock, The Bank and McSorleys.
Other partners in Changing Times include publican Benny McCabe, drinks industry entrepreneur and founder of Drumshanbo Irish Gin Patrick J. Rigney as well as brewer Shane Long.
People took to the brewery’s Instagram to share their thoughts on the new arrival.
One fan said: “Great day for a change. Slainte.”
Another said: “Times they are a changing.”
While another added: “Slainte mhaith!”
How to tackle waste of the Irish food staple bread – from simple yet delicious recipes to storage tips and tricks
NO country goes wild for bread quite like Ireland during a time of crisis.
Last week shelves in nearly every supermarket were cleared out ahead of destructive Storm Eowyn’s arrival.
Sales manager for Too Good To Go Ireland, Machaela O’Leary, said: “Bread is a staple in almost every Irish household, but it’s also one of the most commonly wasted foods with 41 per cent of people reporting they throw away bread, according to the Environmental Protection Agency.”
But there are a number of ways that you can prolong the shelf life of the bread.
Here, Too Good To Go has shared practical and sustainable tips to help households make the most of their bread and reduce waste...
BETTER STORAGE
CLOTH bags are the best option for storing bread to retain its goodness longer.
A surprising tip is to put a potato in the bag as well, which prevents the loaf from drying out as quickly.
Wherever you store your bread, make sure it’s dark, dry and fairly cool – a bread box is the ideal place and can be bought for a good price at many stores.
You should clean out any bread bins or cupboards regularly for mould.
If you have made your own bread, let it cool fully before slicing it and then packaging or freezing it.
EASY FREEZY
YOU can freeze bread for up to three months – just make sure it’s in a clean, sealed bag.
Almost every type of bread can be frozen, to extend its shelf life considerably.
Toasting from frozen is actually the best way to avoid unnecessary waste, by using what you need as and when.
Thawing bread is as just easy as freezing it. To thaw it, you can remove it from the freezer and let it defrost on your counter for between one and three hours.
Or, you can thaw it in the fridge overnight while keeping it in its packaging.
BAKE LEFTOVERS
THERE are many recipes that incorporate bread and help you to use it before it goes out of date.
During the Covid-19 pandemic, everyone was making banana bread – and this is a very simple and fast way to bake.
The quick bake is perfect for using up two different types of food that might be going out of date – bread and bananas.
Or, you can make a range of bread bakes or frittatas filled with whatever you want, which can also be made in the air fryer.
FRENCH TOAST
KICK-START your weekend brunch with some homemade French toast.
All you need is some cupboard staples such as eggs, vanilla extract, ground cinnamon and a bit of butter and salt and hey presto! A planet (and budget) friendly brunch.
And you can even be adventurous with it, adding in whatever ingredients you want.
You can add fruit for a sweet and healthy meal, or chocolate chips and even Nutella to start your day on a sugar rush.
BREAD AND BUTTER PUDDING
BREAD and butter pudding is a favourite for many, available in many stores and restaurants across Ireland and England.
But did you know it is super simple to make?
All you need is your stale bread, milk, eggs, sugar, lemon, sultanas, butter, double cream and vanilla.
It is commonly regarded as a comfort food and is so simple to make – what’s to lose?
And you can play around with the recipe and add different ingredients to sweeten it up or make it savoury.
PANZANELLA SALAD
MAKE your mouth feel like it’s the middle of summer by whipping up a classic Tuscan Panzanella salad.
Perfect for leftover sourdough or ciabatta, blend some basil in a food processor with capers and olive oil.
Transfer half of the herby oil to a bowl, add the bread and mix, then set aside. Place the tomatoes in a bowl and lightly squash them.
Mix with the olives, onion slices and a drizzle of olive oil. Add the bread, the herby oil and the vinegar, and mix well.
Який кефір використовувати, щоб спекти смачні оладки
0 Якщо хочеться саме оладок, а не плоских коржиків, то зверніть увагу на кефір або кисле молоко. Бабусі знають, як порадувати онуків. А щоб онуки (і не тільки) справді раділи, візьміть для замішування тіста за цим рецептом гарячий кефір. Для приготування потрібно: 2 яйця; 2 ст. л. цукру; 500 мл кефіру; 500 гр борошна; ½ […]Проблеми з нігтями, які говорять про наявні захворювання
Поздовжні борозни, жовті, білі або ламкі нігті: за зміною стану нігтьових пластин часто стоять нешкідливі причини. Але деякі симптоми можуть вказувати на такі захворювання, як грибок нігтів, псоріаз або навіть рак шкіри. Потріскані або ламкі нігті. Часте миття посуду руками без рукавичок, використання засобів для зняття лаку або незахищеного поводження з миючими засобами, роблять нігті […]