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Baker ‘delighted’ after being crowned Scotland’s best shortbread maker at annual championships
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Sweet taste of success for Highland Shortbread Showdown Champion 2025, , , , March 2025; Moira Lindores from The Bake Hive in South of Scotland has been crowned overall champion at the Highland Shortbread Showdown 2025, sponsored by Williamson Foodservice., , , , Moira triumphed against 12 other bakers from businesses across the Highlands and beyond at the grand final held at Eden Court on 8th March. Moira entered her traditional shortbread and a pistachio and rose shortbread, flavoured with pistachios and Turkish Delight pieces. Based on both bakes, the judges deemed her deserving of the title of Highland Shortbread Showdown Champion 2025., , , , As part of the competition, Chloe Milne from Fisher & Donaldson in Fife won best flavoured shortbread and Connor Macleod from Pentland Hotel in Thurso won best traditional shortbread. Hundreds of people attended the grand final where they were able to try the shortbread for themselves and vote for the publics choice winner. Dorothy Morrison from R MacDonald & Sons in Inverness was the winner of the publics choice award., , , Chloe Milne from Fisher & Donaldson also won the best dressed stall and a special commendation was made to Christine Ann De Agostini from Logie Steading for most improved shortbread from last years entry., , , , Finalists were chosen following local shortlisting events held by Destination Management Organisations (DMOs) from across the Highlands and Islands and some from mainland Scotland. The Highland Shortbread Showdown final marked the end of two weeks of Food and Drink Festival events, organised by Visit Inverness Loch Ness (VILN)., , , , Congratulations to Moira Lindores and all our winners at the Highland Shortbread Showdown 2025, said Emma Harrison, Destination Development Manager at Visit Inverness Loch Ness., , , , Our grand final and the fantastic bakes on offer did not disappoint! From unique flavour combinations to classic traditional shortbread, it was great to see our judges and the public enjoying the biscuits and trying to choose their favourites its a tough job but someone had to do it!, , , , Expert judges included Jeni Iannetta from Bad Girl Bakery; KJ Gilmour from KJs Bothy Bakery; Paul Mackintosh from Mackenzies Bakery, who won the competition in 2023 and 2024; and Kelly Tadd, local foodie and content creator, better known as @haimandawa, alongside host for the day, Masterchef finalist Sarah Rankin., , , , Commenting on the event, judge Paul Mackintosh said: What a fantastic day and what a fantastic winner! Both of Moiras shortbreads really stood out. Moira from The Bake Hive is a worthy winner this year congratulations!, , , , 2025 champion Moira Lindores from The Bake Hive added: I was absolutely delighted to be named overall winner. The feedback from the judges and the public was amazing. Thank you to everyone involved, we had a great day.
A BAKER was named one of the best biscuit makers in the country for her shortbread crammed with pistachios and Turkish delight.
Moira Lindores’ traditional recipe and Middle Eastern-inspired treats were loved by the judges come crunch time in the Highland Shortbread Showdown.
Moira Lindores, of The Bake Hive, in Cockburnspath, Berwickshire, beat 12 others to be crowned overall winner.Mountains of biscuits were baked and critiqued by judges and the public.It was crunch time for the panel as they were asked to pick a new champion.Hundreds of foodies turned out for the tournament at Eden Court in Inverness.
She beat 12 other top cooks to the title — with hundreds of hungry foodies also choosing their favourite in a public vote.
Moira, of The Bake Hive, in Cockburnspath, Berwickshire, was proud to represent the south of Scotland.
She said: “I was absolutely delighted to be named overall winner.
“The feedback from the judges and the public was amazing.
“Thank you to everyone involved, we had a great day.”
Emma Harrison, of event organisers Visit Inverness Loch Ness, says the competition was close.
She said: “Our grand final and the fantastic bakes on offer did not disappoint.
“From unique flavour combinations to classic traditional shortbread, it was great to see our judges and the public enjoying the biscuits and trying to choose their favourites — it’s a tough job but someone had to do it.”
Moira took on a baker’s dozen of competitors in the final at Eden Court in Inverness in front of a judging panel including 2022 MasterChef finalist Sarah Rankin, 50, from Kinross, Perthshire.
Chloe Milne, from Fisher & Donaldson, in Fife, took the title for flavoured shortbread and Connor Macleod, from Pentland Hotel in Thurso, in Caithness, won best traditional recipe.
Voters backed Dorothy Morrison from R MacDonald & Sons in Inverness who won the public’s choice award.
Paul Mackintosh, from Mackenzie’s Bakery, in Portree, on the Isle of Skye, was crowned overall champion the last two years and helped decide the new champion.
He said: “What a fantastic day and what a fantastic winner.”